Beer and cheese from the same abbey! A corresponding fresh grass and light yellow fruit fermentation character. The match is pretty good. Beer also has biscuit. Somewhat sweet, with a very light bitter in the finish. Quite bold for the low abv.
🍻 #craftbeer#beer#belgianbeer#AbbeyBeer@beersofmastodon
@Chrispyapple@beersofmastodon There's various abbeys that do this! La Trappe and Rochefort are two that I know of. Also, Maallust in the Netherlands (not an abbey) has a cheese maker right next door and they collaborate often.
Add comment