NotAtWork,

It’s titanium dioxide Europe works on a proved safe framework rather than a proved danger.

What we concluded was that we could not really exclude the possibility that titanium dioxide can damage the DNA material, the genetic material in the cells," Camilla Smeraldi, team leader for EFSA’s food additive and flavourings team, told Marketplace in an interview from her office in Parma, Italy.

bionicjoey, (edited )

So you’re saying food makers were unable to prove this ingredient is safe? Despite them having a financial incentive to do so?

  • All
  • Subscribed
  • Moderated
  • Favorites
  • •
  • canada@lemmy.ca
  • fightinggames
  • All magazines
    •