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When I fry my eggs in a small non-stick pan, they leave a plastic film around the egg. Why?? (streamable.com)

I have a new non-stick pan and it’s the first time in my entire life I’ve had this issue when frying an egg....

Super geek of a butcher (service) nerds out about every cut of beef in depth while breaking down a side - great reference [tip] (www.youtube.com)

This is an old YT reference I’ve come back to several times just for a basic reference to know how to prepare a few different cuts that my family randomly brings me....

Lentil Curry Recipe - Jim Makes Food [RECIPE] (www.youtube.com)

[Recipe] Ginger & Scallion Sauce (6:40 min) (m.youtube.com)

Goes well with meats, veggies, tofu, rice, noodles (like he said)! I love this the way I love a good salsa and chimichurri – this stuff is like crack.

An amazing video by J. Kenji Lopez-Alt where he explains how to shop for Japanese groceries plus Bonus Gyudon! (youtu.be)

Kenji did a great video walking around Uwajimaya explaining the different varieties of common Japanese ingredients and what he recommends getting. I’d say anyone looking to dip their toes or season experts of Japanese cooking will find some good info here.

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