Any tips on making quesidillas? (lemmus.org)
![](https://supermeter.social/index.php/media/cache/resolve/entry_thumb/e7/0b/e70b97daf3cac52fa7d7acdeac7c0183d1e9788585a3ea4cf33cad3d6a3608e6.webp)
This magazine is from a federated server and may be incomplete. Browse more on the original instance.
Ingredients: Old-fashioned oats, cinnamon, chopped and crushed walnuts, honey, salt.
Sharing this recipe since it is delicious, don’t know if I’m breaking any rules here since this is my first time posting
cross-posted from: slrpnk.net/post/847900...
Made about two servings and a little extra chips....
Cake made with two ingredients - melted ice cream and self rising flour.
NOTE: I actually made this yesterday.
Here in the states we’d call this limeade. I made this tonight, and it was very good. I used sweetened condensed coconut milk (dairy allergy) and ended up doubling the amount because it was too tart for me with the amount given in the recipe. Your mileage may vary.
No recipe used, just my intuition. This is my 2nd iteration. I cook 8-12 days worth of food at one time. Today I made my typical bake-everything at once deal, with chicken tenders over a bed of onion slices and covered in the lemon garlic spice pictured. I had the idea of turning the onions into a purée in a food processor and...
This is an older recipe that became a favorite that I still make every now and then. Remembered it, so thought I’d share....
Ingredients For the filling:...