I worked at a restaurant as a kid washing dishes and servers did fuck all, made bank, and complained about how it wasn’t enough. I lost all respect for waiters at that job (but I saw the same behaviors repeated too later in life. In the bay you’d notice that as soon as you didn’t order an overpriced cocktail with dinner, your waiter would peg you as a low spender and basically just never come back unless you flagged them down).
Cooks… Good cooks are nuts to me. They’ll be cooking 10 different things simultaneously with timers running in their heads. I had no idea how they managed it.