i once had a customer who wanted their fish “blackened”. Everyone else on staff had tried at some point and the customer always complained it was undercooked. So me being the new gal said id do it. I threw it in a pan and left it there for god knows how long. Then flipped it, left it there longer, and finally threw it into the back of our oven for another 15 minutes. It was literally charcoal when i was done. I was sure they would complain that it was overcooked but those fuckers loved it. They specifically requested me to cook their meal whenever they came in after that. I was just fucking with them the first time 🤷♀️