Teppichbrand, 1 month ago

This is not my native language and I’m too lazy to translate whole recipies, so here are just a few tips:

• Cook yellow lentils with vegetable stock to make a creamy sauce, add more stuff and seasoning to taste
• Red lentils stay a bit harder and replace minced meat very well
• Brown lentils with smoked tofu, leek, potatoes, celery and carrots make a great German lentil soup
• Find a recipe for bean chili
• Look for potato and pumpkin-curry
• Throw lentils and chickpeas or beans into tomato sauces and see what you like. There are no rules, I put beans or lentils in every meal!
• Make a fresh salad and toss in cold pasta and beans for a real meal