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lemmyng, 8 months ago to food in My One-Step Guide to Turn Soup from Watery Crap into Something You Would Want to Eat For me what made a huge difference was adding acid, specially for stews. A hearty splash of vinegar or soy sauce while stewing, or even a dash of lime just before serving takes it from “meh” to “seconds please!”.
For me what made a huge difference was adding acid, specially for stews. A hearty splash of vinegar or soy sauce while stewing, or even a dash of lime just before serving takes it from “meh” to “seconds please!”.