So me and my dad were talking about pressure canning and how it’s very uncommon. I’ve never talked to anyone irl that pressure cans, maybe some water bath canning but that’s it. I wonder why it’s so uncommon? You can get a pressure canner for less than 150$ and it’s incredibly useful....
Check out !canning if you’re interested. I posted on there last year and will this year as well.
You’re right definitely right about it being uncommon and underrated. Also pretty tine consuming when you’re making large batches. Theres about a week during and at the end of harvest where its constant canning
Pressure canning food
So me and my dad were talking about pressure canning and how it’s very uncommon. I’ve never talked to anyone irl that pressure cans, maybe some water bath canning but that’s it. I wonder why it’s so uncommon? You can get a pressure canner for less than 150$ and it’s incredibly useful....