Spesknight,

A boneR, they forgot the R

samus12345,
@samus12345@lemmy.world avatar

https://i.redd.it/evia08c9fmr51.jpg

LemmyKnowsBest,

Ah yes, the bone that naturally exists in that slurry of ground-up random pig parts.

drolex,

I wonder if it’s much different of industrial ‘chicken wings’

TheFriar,

It is, because the texture of whole meat is different than that of the hotdog/chicken nugget. Processing meat gives it that airy, easily biteable texture. Unprocessed (I mean processed as in a processor, not industrial “processing”) the meat stays like we know it on the bone: with sort of that leaner, vertical fibrous integrity.

Kusimulkku, (edited )

I think it’s good that they’re using as much of the pig as possible tbh

LemmyKnowsBest,

But are those bones even from a pig? They vaguely look like the rib bones you use as handles when you eat spare ribs at a restaurant.

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