ryathal, 2 months ago There’s nothing special about the champagne region that makes it better for sparkling wine than some other region. Similar for parmesan or kobe beef. It’s absolutely a conservative view to say only things from the original area can use the name.
There’s nothing special about the champagne region that makes it better for sparkling wine than some other region. Similar for parmesan or kobe beef. It’s absolutely a conservative view to say only things from the original area can use the name.