Beer and cheese from the same abbey! A corresponding fresh grass and light yellow fruit fermentation character. The match is pretty good. Beer also has biscuit. Somewhat sweet, with a very light bitter in the finish. Quite bold for the low abv.
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@Chrispyapple@beersofmastodon There's various abbeys that do this! La Trappe and Rochefort are two that I know of. Also, Maallust in the Netherlands (not an abbey) has a cheese maker right next door and they collaborate often.