This is a "Dubbel"-style #beer from the Maredsous Abbey ("6"), from 1984! 40 years of aging have resulted in lots of #oxidation, with strong apple syrup aromas. It's a bit thin, but surprisingly has a tiny bit of carbonation left! The wet cardboard aroma is lightly present. Interesting! 🍻 #craftbeer @beersofmastodon#VintageBeer#cellaring#aging#AgingBeer
