Updated [Recipe, I Guess] Fermented Hot Sauce
I went to the lady I buy vegetables from and asked for some mild, flavorful chilies. Cutting the first one I could tell they were not mild. When life gives you 500 grams of the wrong chilies, you make hot sauce. The flavor is great, but wrong for the dish I was making....
![](https://supermeter.social/media/cache/resolve/entry_thumb/ff/9a/ff9a57ae7715a89dbf5396c934e3101d8a4327b1a91afefe67663d849216cafc.jpg)