Make Delicious Sauerkraut at Home in 8 Easy Steps (morningchores.com)
A food writer celebrates the tastes of her hometown: Lagos, Nigeria (theworld.org)
her cookbook, My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora
[Recipe] Spiced Cranberry-ginger sauce (good for Turkey, Cocktails, and Veg)
I wasn’t ready to deal with Thanksgiving when we had the post a week ago, but now I am....
Let's talk Thanksgiving! (www.beehaw.org)
One of the biggest food holidays is just around the corner. Let’s chat about it!...
Hellmann’s Mayo: Jar vs Bottle Showdown (www.youtube.com)
a question about microwaved sandwiches (mostly on how to cook them.)
Hello, I know this is a bit random, but I have a question about the preparation of microwave sandwiches specifically the likes of white castle sliders and jimmy dean breakfast sandwiches I follow the instructions as well as I can, and yet it either ends up frozen in the middle, or really hot and yet cold. it’s strange really....
Favorite secrets, tips & tricks in the kitchen?
I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.
Its starting to look like my favorite time of year (beehaw.org)
https://beehaw.org/pictrs/image/2a675199-6a31-41e4-9d84-ba14699648cb.webp...
My One-Step Guide to Turn Soup from Watery Crap into Something You Would Want to Eat
Step 1: Add a little bit of oil to taste....
Why Vegan Desserts Are the Best They’ve Ever Been (www.eater.com)
How to get into the habit of cooking >1 portions?
I always cook for myself alone which means I’m used to cooking just one portion, or 2 portions which I end up eating in one sitting anyway. I usually improvise my meals and my brain just seems hardwired to measure quantities for a single portion meal. Does anyone have any tips for scailing your cooking up to cook for groups?
[Advice] Best portable induction stove to replace gas burners
Hey! I wasn’t too sure if this question belongs here or over in Technology but here we go....
Give me your favorite Halloween meals! (beehaw.org)
So I know Halloween isn’t a day with a huge meal tradition like xmas or tday, but I’m having some dear friends stay with me that weekend and I would love to cook up something Halloweeny. So I’m curious, do any of you have any go-to meals/dishes for Halloween? No real requirements here, it can be outright spooky/gross or...
Ultimate Nachos, first ever attempt! (pixelfed.social)
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true....
9 Traditional Thanksgiving Recipes Pilgrims May have Eaten (morningchores.com)
14 Delicious Ways to Make and Use Dehydrated Vegetables (morningchores.com)
The Tale Of MSG’s Fall From Grace And The Case For A Major Comeback (uproxx.com)
Weekly home menu planning & ChatGPT
Is there a LLM/ChatGPT tuned to help with weekly meal planning that doesn’t suck? Why not?...
‘Less than half’ fresh produce sold globally makes any profit (www.fruitnet.com)
Beans Are a Vegetable: an Overanalysis (lemmy.ca)
“Of course beans count as a vegetable!” I said to my wife. We have this house rule that it’s okay to eat mac and cheese for dinner so long as you add a vegetable. If I may ‘spill the beans’, I’m obsessed with them. Each one is tastier than the last: garbanzo bean, black bean, kidney. The butter bean, which is just...
Why Are Pepper Grinders A Thing In Restaurants?
Let’s say I decide to go to a nice restaurant for a meal. The dish comes out, and I ask for a salt shaker before I even taste it (I never have, btw). That is normally considered an insult to the chef or you are pegged as a neanderthal diner....
[question] Is it pointless buying virgin olive oil if you're just gonna heat it?
So as I understand it, virgin olive oil is made from cold pressing olives....
Edible Insects: In Europe, a Growing Push for Bug-Based Food (e360.yale.edu)
BBQ Beef Roast with Sweet Bourbon Glaze (lemmy.one)
BBQ Beef Roast with Sweet Bourbon Glaze...