Favorite secrets, tips & tricks in the kitchen?
I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.
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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.
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So I know Halloween isn’t a day with a huge meal tradition like xmas or tday, but I’m having some dear friends stay with me that weekend and I would love to cook up something Halloweeny. So I’m curious, do any of you have any go-to meals/dishes for Halloween? No real requirements here, it can be outright spooky/gross or...
A few years ago I got a Gorilla brand granite mortar and pestle. I seasoned it as directed and got quite a bit of use out of it, then I stopped cooking for a while and it got kind of…well, gross. It’s possible that I spilled something on it, but portions of the bowl and exterior are a darker color now. I guess I’m afraid...
One of the biggest food holidays is just around the corner. Let’s chat about it!...
Caramelized onion, garlic, basil, and goat cheese Dutch Baby breakfast from this morning. Definitely going into the favorites category.
Since my Nonna is long gone, I need a judgement:...
They keep their flavor when I fry them, but I’d like to cut down on fried things.
Coffee is one of the most widely consumed psychoactive beverages on the planet. Nearly every country, region, and culture has its own unique way of preparing and consuming coffee. There’s nothing simple about coffee. Those beans in your kitchen are the sum total of a complex series of interactions between international...
So like the post says I will have about 30+ people coming over tomorrow. I want to cook this frozen pork shoulder in the slow cooker for pulled pork sandwiches. The thing is 13 pounds. How long and what temp? Also is it even possible?
Step 1: Add a little bit of oil to taste....
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Pretend you have a fully functioning kitchen and filtered water. There is no limit to how much food you can bring, but you have to carry it. What would you bring?
geteilt von: feddit.de/post/9297752...
I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies....
is it legal to use biological waste after consuming those peppers?...
“Of course beans count as a vegetable!” I said to my wife. We have this house rule that it’s okay to eat mac and cheese for dinner so long as you add a vegetable. If I may ‘spill the beans’, I’m obsessed with them. Each one is tastier than the last: garbanzo bean, black bean, kidney. The butter bean, which is just...
I started making dehydrated meals for lightweight camping situations, but now I’ve gotten hooked! I bring dehydrated meals with me on long road trips to save time and money, and even have started bringing them to keep in the cupboard at work for when I forget a lunch. All I do is take a wide mouth thermos and put the...
So today is my birthday, and I’m wanting to cook myself something special! I have carte blanch to make a huge mess that my partner will clean, so I’m rearing to throw down. What are your fav celebratory meals? Could be simple, could be complicated, could be expensive, could be cheap af. Just looking for some inspiration....