Mine is also oatmeal based… porridge, but I try to up it a little.
70g porridge oats
400ml whole milk
Maple syrup
Malt extract
Any fruit will go with this.
The malt extract gives a lovely colour and the maple syrup so as to avoid processed sugar (I don’t mind processed sugars, just not for breakfast) I also like to cook it on a very low heat for 30 minutes - porridge cooked to quickly doesn’t soften to a nice texture. It’s also really easy as I can wake up, put in on and get ready for my day and return to it when it’s done.