politicalcustard, 3 months ago It might be that the bakers of the really dark stuff are using a caramel colouring, I have seen a couple of recipes that use it: artisanbreadinfive.com/…/pumpernickel-bread-how-t… I could imagine it might be popular with commercial/artisnal breadmakers as people think darker breads are healthier breads.
It might be that the bakers of the really dark stuff are using a caramel colouring, I have seen a couple of recipes that use it: artisanbreadinfive.com/…/pumpernickel-bread-how-t…
I could imagine it might be popular with commercial/artisnal breadmakers as people think darker breads are healthier breads.