Contentedness, 26 days ago I think the opposite is true with spices. They’re so dry it would be uncommon for them to ever spoil like fresh foods would, but over time their aroma and taste weaken to the point that there’s really no point in using them.
I think the opposite is true with spices. They’re so dry it would be uncommon for them to ever spoil like fresh foods would, but over time their aroma and taste weaken to the point that there’s really no point in using them.