Fantastic hospitality in the small Dordrecht city brewery. They brew small scale, 8000L a year with volunteers and students. You can visit them whenever they're open and they do have a great story! They even let me taste some wort :) 🍻
I visited them in the small amount of time I had in a somewhat long train connection, that I extended by another 30 minutes. Great find!
I received a box full of goodness from the Maximus #brewery
in Utrecht (NL), following the release of their newest special: Psycho Cyclops NEIPA. I tried it, and wrote a blog post about the experience!
Spoiler: it's smooooth, not bitter at all, and massively tropical.🍻
A dangerous thing to see when walking by the craft beer shop on my way home. Tried a taste of Dovetail's new pils - I think I might have to go try it more at their brewery around the corner.
A #brewery visit to Stadshaven in Rotterdam, with tasting and dinner. Impressively large scale operation, good for 2 million liters a year.
A large range of beers from lager and smoked märzen, through Belgian styles, Dutch Bock as well as IPAs, winter ales and porter. #beer#craftbeer 🍻 @beersofmastodon
I needed a sketch of the brewing process that I could freely use, that is aimed at a general audience and that serves as a "short summary" from which any one of the elements can be discussed in more detail.
Went out to Pherm Brewing in Gambrills, MD earlier today. They had a new Mango Habanero IPA out, and I wanted to try out the Pho Wheels food truck too.
I had a few small pours, and a full pour of the Caspian (mango habanero IPA that I wish had a bit more heat) and their Forbin (American IPA).
Pho Wheels was down right fantastic. I got their Banh Mirria (Banh Mi and Birria fusion), and their tacos with a fried egg on each.
@Zarf joined me on the latter half of the visit. Great times.