digigeek, to beersofmastodon
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From tripel to BA tripel is a tasty journey. Sacre Bleu is a masterpiece.

Luckily I was able to restock this one when visiting the brewery last week.

Tasting notes: https://untp.beer/9dad39d6e9

"Our classic Tripel, Good Lord, further barrel aged for 6 months, with another classic Wallonian Abbey yeast added for complexity.... It further transformed, a shade darker and stronger, less carbonated and more winey."

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