It’s #stoutThursday and the weather here in MN has totally taken a Left Turn as we continue (nearly) snowless 2024!
Time for a Hard Left #stout from #spiralBrewery. Keeping it local but still snow-free, it’s a smooth slightly sweet brew with a light bitter and coffee finish.
#untitledArt barrel-aged German chocolate cake pastry stout opens with a big cherry chocolate nose and a barrel slap from the 17% ABV(!). Sharp yet smooth in a deep black full bodied pour.