beersofmastodon

This magazine is from a federated server and may be incomplete. Browse more on the original instance.

rwnash,
@rwnash@mstdn.social avatar

Anthem - St Austell - 3.8% ABV. B+ and a bit, maybe just on the turn. Malty, fruity, hoppy and bitter. Long gently bitter finish

3.3/5. The rain was forecast to have stopped but it shows no sign. In The Lamb 🇺🇦 moving onto Plan B++ @beersofmastodon

image/jpeg

rwnash,
@rwnash@mstdn.social avatar

Cwtch - Tiny Rebel - 4.6% ABV. B+ and a bit, going over I think but still a quality brew. Malty, fruity and hoppy with a gentle bitter finish .

3.3/5. In the all new Carpenter’s where I can now get on the WiFi. Feeling very Saturday morning and wishing the rain would stop. @beersofmastodon

image/jpeg

rwnash,
@rwnash@mstdn.social avatar

Jemima’s Pitchfolk - Glamorgan Brewery - 4.5%. B+ and a bit, this may be just passing its best but is still a tidy Pint. Taffy too

3.3/5. It’s great when you can discuss Potato varieties with bar staff and you find out they are against lard. Solid. @beersofmastodon

rwnash,
@rwnash@mstdn.social avatar

Pure UBU - Purity Brewing - 4.5% ABV. B+ and a bit, malty, with a hint of sweet fruity and lingering bitter. Long tasty bitter finish

3.3/5. Cold easterly wind with steady light rain. Not very springlike. Good for my Potatoes but not really for me. Need warmer weather. @beersofmastodon

gnitro,
@gnitro@urusai.social avatar

At Argilla Brewing Company with @GenDV138

Having their Short Session IPA. Crushable session that's only 4.7% and has a slight bite on the end.

https://untp.beer/deJlK

@beersofmastodon

kevie,
@kevie@mastodon.me.uk avatar

@gnitro @GenDV138 @beersofmastodon cheers mate 🍻

tastingcraftbeer,
@tastingcraftbeer@mastodon.beer avatar

Sterkens - St Paul Blond

Unconventional! Very red apple, with some citrus and light bread. Sweet, with a bitter only in the end. Low in carbonation for the style, but a steady, lacing, white head.

🍻 @beersofmastodon

tastingcraftbeer,
@tastingcraftbeer@mastodon.beer avatar

Braupakt: Two giants at it together, Weihenstephan and St Bernardus.

The Weizen yeast is obvious, with clove and banana dominating the aroma. Also some biscuit, citrus and hay. It's golden and crystal clear, with a stable white head. Effervescent, rather sweet, with a good dose of hop bitters.

Very well balanced. A good mix of the styles, with both very recognizable. Nice experiment!

@beersofmastodon

tastingcraftbeer,
@tastingcraftbeer@mastodon.beer avatar

@Mutedog @beersofmastodon it is, at least in the Netherlands. But I think it's a one off collab, so it won't be for too long, I'm afraid.

Mutedog,
@Mutedog@mastodon.social avatar

@tastingcraftbeer @beersofmastodon A friend of mine is in Germany right now, I'll ask him to look for it.

tastingcraftbeer,
@tastingcraftbeer@mastodon.beer avatar

A visit to Stadshaven in Rotterdam, with tasting and dinner. Impressively large scale operation, good for 2 million liters a year.
A large range of beers from lager and smoked märzen, through Belgian styles, Dutch Bock as well as IPAs, winter ales and porter.
🍻 @beersofmastodon

Brew kettles in the old harbor building
Beer on the counter
Stainless steel

tastingcraftbeer,
@tastingcraftbeer@mastodon.beer avatar

Val-Dieu Cuvée 800, with cheese.

Beer and cheese from the same abbey! A corresponding fresh grass and light yellow fruit fermentation character. The match is pretty good. Beer also has biscuit. Somewhat sweet, with a very light bitter in the finish. Quite bold for the low abv.
🍻 @beersofmastodon

Chrispyapple,
@Chrispyapple@stranger.social avatar

@tastingcraftbeer @beersofmastodon Wow that's pretty neat, never seen a place that makes both beer and their own cheeses before!

tastingcraftbeer,
@tastingcraftbeer@mastodon.beer avatar

@Chrispyapple @beersofmastodon There's various abbeys that do this! La Trappe and Rochefort are two that I know of. Also, Maallust in the Netherlands (not an abbey) has a cheese maker right next door and they collaborate often.

mjrawbop,
@mjrawbop@mastodon.social avatar

Today, I have this excellent from the famous brewery, that has been awarded several times for their variations.

Usually, Alt is brewed in the area of Düsseldorf in the west of the country, but this one comes from , .

@beersofmastodon

rwnash,
@rwnash@mstdn.social avatar

Bits - Flowerhorn - 5.5% ABV. B++, heavy on the orange but with citrus sharpness. Really refreshing and with a dry, fruity, bitter finish

3.5/5. From Ely, Cardiff all the way to Central Caerphilly and I tank you for it. Lovely Orange brew. @beersofmastodon

rwnash,
@rwnash@mstdn.social avatar

Kappa - Brew Monster - 4.1% ABV. B++, hugely Citra with a pleasing mouthfeel and a fruity, bitter finish

3.5/5. Citra Saturday, can you think of anything better. Discussing T-shirts and thinking of a @dtnsshow venue @beersofmastodon

rwnash,
@rwnash@mstdn.social avatar

Ammit - Brew Monster - 5.5% ABV. B++, wheat, sharp, hoppy and malty. Really rather tasty. Fruity, bitter finish

3.5/5. Always good to get something different and this is really good. Listening to Windows Weekly with @thurrott @beersofmastodon

rwnash,
@rwnash@mstdn.social avatar

Supercharged - Dark Elements / Beer Riff - 5.6% ABV. B++, malty, fruity, orange, hoppy and bitter. Dry, fruity bitter finish

3.5/5. The last of this Collab on keg. Great information at Brew Monster’s Caerphilly Tap. The wind is still cold. @beersofmastodon

image/jpeg

rwnash,
@rwnash@mstdn.social avatar

Cowcatcher - East London Brewing Co - 4.8% ABV. B+ and a bit, sweet fruitiness, malty, hoppy and gentle. Gentle fruity bitter finish

3.3/5. Diverse mix of Valley Folk in The Malcolm Uphill 🏴󠁧󠁢󠁷󠁬󠁳󠁿 and yes there is spillage. @beersofmastodon

  • All
  • Subscribed
  • Moderated
  • Favorites
  • •
  • beersofmastodon@a.gup.pe
  • fightinggames
  • All magazines
    •