food

I designed these recipes to fit the budgets of people living on SNAP, the US program that used to be called food stamps. If you’re on SNAP, you already know that the benefit formulas are complicated, but the rule of thumb is that you end up with $4 per person, per day to spend on food.

her cookbook, My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora

One of the biggest food holidays is just around the corner. Let’s chat about it!...

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So I know Halloween isn’t a day with a huge meal tradition like xmas or tday, but I’m having some dear friends stay with me that weekend and I would love to cook up something Halloweeny. So I’m curious, do any of you have any go-to meals/dishes for Halloween? No real requirements here, it can be outright spooky/gross or...

I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true....

Just inherited a bunch of cucumbers from a friend’s garden. I love them just on their own with some salt, and have made many a salad using them. I’m curious what kinds of fun things you all may use them for. Even if you feel like it’s basic please share as I will be eating cucumbers for the next several days straight lol....

Researchers have found that the enzyme polyphenol oxidase (PPO) in certain fruits like bananas can reduce the absorption of heart-healthy flavanols, especially when combined with flavanol-rich ingredients like berries. The study suggests choosing ingredients with low PPO activity, such as pineapple or oranges, when making...

Article has some good points but offers no alternatives. Cuisine is in a funny place where food is either over the top or valued based on its story. I miss innovation but I am not over burrata.

Baked a classic cheese pie on pizza stone (I dont know why imgur thinks this is 18+ content it’s just pizza)

“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”

Tell me about that one ingredient, that when discovered, it opened your mind to a whole new world of flavor possibilities!...

This is for dinner tonight. Topping it with Salmon and serving with farro. So excited!

Carnitas Recipe...

For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!...

Made using this recipe totally worth the effort to me but for something a little easier and with chicken tenders give this recipe a try! Have a nice day

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