food

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a question about microwaved sandwiches (mostly on how to cook them.)

Hello, I know this is a bit random, but I have a question about the preparation of microwave sandwiches specifically the likes of white castle sliders and jimmy dean breakfast sandwiches I follow the instructions as well as I can, and yet it either ends up frozen in the middle, or really hot and yet cold. it’s strange really....

How to get into the habit of cooking >1 portions?

I always cook for myself alone which means I’m used to cooking just one portion, or 2 portions which I end up eating in one sitting anyway. I usually improvise my meals and my brain just seems hardwired to measure quantities for a single portion meal. Does anyone have any tips for scailing your cooking up to cook for groups?

Give me your favorite Halloween meals! (beehaw.org)

So I know Halloween isn’t a day with a huge meal tradition like xmas or tday, but I’m having some dear friends stay with me that weekend and I would love to cook up something Halloweeny. So I’m curious, do any of you have any go-to meals/dishes for Halloween? No real requirements here, it can be outright spooky/gross or...

Beans Are a Vegetable: an Overanalysis (lemmy.ca)

“Of course beans count as a vegetable!” I said to my wife. We have this house rule that it’s okay to eat mac and cheese for dinner so long as you add a vegetable. If I may ‘spill the beans’, I’m obsessed with them. Each one is tastier than the last: garbanzo bean, black bean, kidney. The butter bean, which is just...

Does Anyone Have a TIFU Moment When Cooking?

I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from...

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