HonkTonkWoman, 3 months ago I’ve heard that cooking shrimp with tails still encased in their shells helps preserve flavor, but I’ve never heard of anyone actually eating the shell. I just pick the end of the shell off the tail before wasting the whole thing.
I’ve heard that cooking shrimp with tails still encased in their shells helps preserve flavor, but I’ve never heard of anyone actually eating the shell.
I just pick the end of the shell off the tail before wasting the whole thing.