A study carried out by Johns Hopkins University (U.S.) and Al-Quds University (in Abu Dis) for CARE International in late 2002 revealed very high levels of dietary deficiency among the Palestinian population. The study found that 17.5% of children aged 6–59 months suffered from chronic malnutrition. 53% of women of reproductive age and 44% of children were found to be anemic. Insecurity in obtaining sufficient food as of 2016 affects roughly 70% of Gaza households, as the number of people requiring assistance from UN agencies has risen from 72,000 in 2000, to 800,000 in 2014.