“Fortunately, we know many ways we can make the food system more resilient while reducing food emissions. The biggest opportunity in high-income nations is a reduction in meat consumption and exploration of more plants in our diets,” said Dr. Paul Behrens, an associate professor of environmental change at Leiden University in the Netherlands.
Honestly, most people in the modern West eat more meat than is healthy anyway.
Turns out hunter-gatherers haven’t evolved to eat meat every meal, three meals a day, all their lives.