beersofmastodon

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pejacoby,
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Pairing the remains of the beef and potatoes and carrots with a draught . A proper dry stout, nitro smooth and malty finish. A perfect accompaniment!

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rwnash,
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Fighting Storm ⛈️ Jocelyn . @beersofmastodon

pejacoby,
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My plating skills may be lacking but the chuck roast turned out nice!

Paired with Satin Solitude , a nicely balanced malty brew.

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pejacoby,
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One big-ass Chuck Roast 🍖 has entered the oven for a 3+ hour slow cook with broth and vegetables 🥕 🥦 🧅 🍄

An Speedway Stout will help pass the time (and watch the game)! Big chocolate and coffee opener, sweet notes of caramel

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rwnash,
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Three Swords - Kirkstall Brewery - 4.5% ABV. B+ and bit. Extremely pale but big on taste. Malty, hoppy, fruity with a pleasing spiciness. Nicely Bitter finish

3.3/5 and not Scottish at all. Who knew? @beersofmastodon

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chyllyphylly,
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@rwnash @beersofmastodon

Been to the brewery tap a few times, nice pint

rwnash,
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Game On - J W Lees - 4.2% ABV. B+, gently malty with a fruity body with a tingle on the tongue. Lingering fruity / bitter finish

3/5. Pleasant and very drinkable but not outstanding in any direction. The big freeze is over with a high of 6c today. Amber wind warning tomorrow. @beersofmastodon

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pejacoby,
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Closing out with CoCo Nitro Darkness, super smooth cocoa, deep and barrel- aged sweetness, really ending up as the favorite of the 2023 varietals!

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pejacoby,
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Aaaaaand the kids brought treats too! Oh boy, what to do now…

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pejacoby,
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Kids decided to stop by for dinner, so double the dragons in the cellar!

It’s a Peter Gabriel-esque dark side / light side show.

Dragon’s Milk Tales of Gold bourbon-barrel aged Golden Ale. Like a light quadruple with sweet bourbon notes. Delightful.

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pejacoby,
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Bats in the belfry?
Dragons in the Cellar!

Dragon’s Milk bourbon barrel-aged stout for

Roasty malt with smooth chocolate and coffee notes. to reveal more flavors of vanilla and bourbon.

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chyllyphylly,
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Number 2 of the supermarket beers.

Nice chilled not too happy beer.

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chyllyphylly,
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Taking time off going to the pub, got some supermarket beers too go through....

Brew by Numbers, India Pale Ale.... It's ok

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gnitro,
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king a The Bruery American Anthem - Ale aged in Bourbon Barrels with Peach, Apricot, Cinnamon, and Vanilla Beans - 14.2%

Inspired by a peach cobbler, and that flavor profile still holds up. Expected the cinnamon to fall off, but it pops.

Ale aged in Bourbon Barrels with Peach, Apricot, Cinnamon, and Vanilla Beans

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pejacoby,
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Let them eat CAKE for !

barrel-aged German chocolate cake pastry stout opens with a big cherry chocolate nose and a barrel slap from the 17% ABV(!). Sharp yet smooth in a deep black full bodied pour.

Dessert before dinner again? Yes please!

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pejacoby,
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@beersofmastodon and my wife, NOT the beer drinker, adds that the COCONUT jumps out to her and of course I missed that completely, but it’s definitely there as things warm further.

This one is amazing!

tastingcraftbeer,
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Brewery De Drie Ringen from Amersfoort (NL) makes nice beers. Their naming is somewhat unconventional, though. In the picture you see a Kölsch named Blond (label says Kölsch), a Weizen named Wit (malted wheat, lots of banana, no coriander or citrus) and a Brown Ale named Dubbel. Confusing!
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