Golden Squash Ravioli "Lasagna"

I don’t usually write recipes or amounts but recently I’ve been doing some experiments so I’ve loosely written what I did at least, in case my wife wants to recreate the dish with my help when going through chemo.

Mix crushed garlic and tomatoes with chipotle, paprika, umami, onion, and garlic powders, citrus pepper, mint, and dried basil. Then mix in some apricot puree.

Cut Golden Squash into discs, leaving skin on.

Melt butter in an enameled cast iron pan or similar until hot, then fry the discs until browned.

Lower temperature to medium-low heat, flip discs, then add sauce mix evenly and simmer for a while.

Make/buy raviolis, preferably a pork with some fresh herb or pine nut filling.

When ravioli is cooked, layer half onto a plate.

Then, add a layer of cheese, preferably kerma, gouda, or port salt.

Turn heat off from the pan with sauce and squash. Layer the squash on top of cheese and cover with half the sauce.

Layer the rest of the ravioli, and add the rest of the squash.