Huh. Turns out it’s just common in the Philippines and sometimes in Latin America. I’m surprised it’s not as widespresd considering the “white people love cheese” stereotype.
It tastes a little like butterscotch, but it also definitely tastes like the instant Mac and cheese that comes from the powder. Like it starts out tasting only like butterscotch, but the cheese slowly builds up in your mouth until that’s all you can taste.
Ten years ago I’d say “wtf” but then I had ube keso (purple yam and cheese) ice cream. I don’t understand why it is not awful and is in fact delicious, and now I think the only valid way to judge an ice cream flavor (within reason) is to ignore the list of contents and just taste it.
Yes. They also had a Hidden Valley Ranch flavor and an unbranded pickles flavor and pizza. The Mac n Cheese and Pizza ones were ok. I didn’t try the others I got tired of the gimmick and have better ways to use my calories.
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