yogi_pogi

@yogi_pogi@lemmy.world

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yogi_pogi,

During jury duty, we got all sorts of shit for even whispering which court room we are going to. We were all numbers and even addressed ourselves as a number. And we were threatened repeatedly with fines and prison sentences.

This motherfucker gets to say whatever the fuck he wants and gets a bunch of verbal warnings and finger wagging.

This is why we lose trust in various govt systems

yogi_pogi,

Because there is enjoyment from watching people suffer. Probably a German word

yogi_pogi,

I absolutely took a in-person workshop and then watched a dozen YouTube videos.

My first batch was awful. Like putrid and rancid.

My second one was edible!

yogi_pogi,

#3 is accurate! I absolutely eyeballed my salt and hot sauce and did not do things correctly.

Then Surprised Pikachu face when it got moldy.

yogi_pogi,

Distilled water does not have chlorine!

With kimchi, I used very little water (only the amount the recipe suggests). The veggies I use( Chinese cabbage) contains a lot of water naturally and my batch always overflows once fermentation happens.

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