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This year I have lots of jalapenos. Now I want to experiment a little bit. I want to make a hot green sauce with different herbs. A list of herbs I want to use: basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil. Any ideas how to do this? Should I ferment the herbs in vacuum bags seperated from the chillis?...
Hey! I wasn’t too sure if this question belongs here or over in Technology but here we go....
Sometimes simplicity is best.
Article has some good points but offers no alternatives. Cuisine is in a funny place where food is either over the top or valued based on its story. I miss innovation but I am not over burrata.
Baked a classic cheese pie on pizza stone (I dont know why imgur thinks this is 18+ content it’s just pizza)
“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”
Tell me about that one ingredient, that when discovered, it opened your mind to a whole new world of flavor possibilities!...
This is for dinner tonight. Topping it with Salmon and serving with farro. So excited!
Carnitas Recipe...
For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!...
Made using this recipe totally worth the effort to me but for something a little easier and with chicken tenders give this recipe a try! Have a nice day
Which was promptly smothered in cilantro as god intended.
Second try at making limoncello; the peels were infused for 8 weeks in a locally distilled 45% gin. Used a coffee filter to filter out any impurities, and I think I trapped too much of the oils… leading to a crystal-clear liqueur, rather than the cloudy-neon-yellow I was going for. Oh well. Next time I’ll get actual...
tl;dr: sriracha is selling for ~$40-$70 a bottle due to a shortage of red jalapeño crops, caused by climate change (specifically, extremely hot, dry weather as well as landslide effects from various climate events in the previous years). huy fong says sriracha is resuming limited production but did not specify when this...
Yeasted buns with walnuts, oats, poppy seeds, almond slices, sesame seeds, currants, cardamom and cinnamon.
We want to break out of this cycle of ordering delivery but at the same time, cooking everyday has been a challenge. We also have been trying to develop some sort of routine where we meal prep on the weekends but we live in an apartment with a really small kitchen so cooking and storing food for 5 days doesn’t seem doable....
Taking the base chocolate cheesecake recipe and making some changes…...
Husband and I just wanted to make some cake so we had fun decorating it. intentional misspelling btw
https://beehaw.org/pictrs/image/98be693b-239d-405c-b442-6ecede3d0656.webp...
We could tag the titles of posts, for types of post or food, say [BBQ] at the beginning then space and the title. I saw others are using [Homemade] which is awesome. By having it at the beginning it’s easier to scan. Maybe another for [Cookbook] – any other tag examples we could do?...
(optional)Toss tofu cubes in corn starch and spices, fry, set aside....
