Wild strawberries! (beehaw.org)
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Green onions are actually ok for her to eat.
I just deep-fried and filled a batch of the thing above. They turned out delicious, so I’m sharing here....
Working on perfecting the classics…or making it perfect to me at least....
I’ll start: pesto as a bagel topping.
Finger limes are an unusual fruit that has caviar-like flesh and pops in your mouth. They come in all kinds of interior colors, and sound amazing. I’ve been trying to find some in California, but they’re native to Australia and I haven’t seen any even in specialty stores. Does anyone know where I might find them here?
I wanted to start a thread to share some of my favorite blogs and cookbooks. I hope we can use this thread to share new blogs or cookbooks as they become available....
My neighbour is hosting a potluck shindig for her husband who passed away so I am making bolognaise....
Look how pretty the colours are!...
I had the idea for a puttanesca inspired sauce with cauluflower. Ended up tossing the cauliflower with oil, spices, diced kalamata olices, diced red onions, capers, and olive juice. Cauliflower was roasted at around 350 for about 45 mins give or take? Made a decent olive tomato sauce with all the trimmings which was nothing to...
Whole pie:...
Premade fish fillets in the air fryer to offset the tryhard energy in my tortillas
What is something you could never get tired of eating? That one dish, meal, or snack that no matter the day, you know if you had just a piece that time would stand still while you enjoyed that food for just one moment?...
Imitation crab, cucumber, avocado, green onion, smoked salmon, and cream cheese. I’m basic.
I used recipes from Rose Levy Beranbaum’s Cake Bible. The cake is her classic chocolate butter cake, baked in three 6 inch pans rather than two 9 inch pans, then cut in half. The frosting is her chocolate silk meringue with 3 egg whites rather than 2. I eliminated the water and heated the egg white and sugar slurry over...
A friend has been growing oyster mushrooms and he gave me some this weekend. I made a lovely dish involving curry paste that turned out incredible. With a side of a quinoa, asparagus, and tahini dressing side I had meal prepped, this dinner just felt like a win. Healthy and amazing!!
Pickled cauliflower, drained & tossed with cornstarch, fried quickly 1-2 minutes (or air fry at home), dust with seasoning salt & bbq. This is a riff off the original dish I made this for which was basically the same prep, except finished with Generasl Tsaos sweet hot sticky sauce, served over rice & garnished with sesame &...
Made with aforementioned peas, bell pepper, chicken, and cavatappi. Sauce is lemon and olive oil. I like to keep the Parmesan with a dry texture so I grated over the top instead of emulsifying in the sauce. There was going to be some summer squash, but they were not ready yet. :( The beauty of pasta primavera is that really any...
My mother loves Battenberg cake but she can’t get it in Canada, so I decided to make her some instead. I didn’t bake two separate cakes to get the tile pattern, but it tastes just as good....
EDIT: Now with image!...
My wife and I received a smoker as a gift so we’re new to smoking foods. I saw that smoked cream cheese was a thing, so had to give it a shot....