food

Orange Cardamom Cake (parsleyandicing.com)

Someone posted an olive oil cake recipe here a while ago. I found and made this one, super good

Advice wanted for salty pizza

I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies....

The 10th Annual Best Cheeses: The Best Cheeses of 2023 (culturecheesemag.com)

You, yeah you there on the other side of the screen, you should fry up some garbanzo beans (aka chickpeas). It's delicious and costs like $2 tops. (lemmynsfw.com)

Reinventing the eel: first lab-grown eel meat revealed (lighthouse-eco.co.za)

Wild freshwater eels are at risk of extinction due to overfishing but their meat can now be cultivated from cells

Balsalmic Rosemary Porkchops

Served with oven roasted broccoli and demi-baguette toasted with garlic butter!...

Which proteins contain the most microplastics? A study of more than a dozen kinds of protein, including beef, tofu and breaded shrimp, found microplastics in nearly 90 percent of the tested samples (wapo.st)

https://slrpnk.net/pictrs/image/4df8213e-b747-47b7-b2e2-ee42f673a84a.webp

Oven baked chicken glazed with honey (lemmings.world)

This was my favorite chicken but I don’t remember how I made it aside from using honey and seasonings. Someone else ate most of it and left me the last piece which I dropped at 3am. I think that means I did a good job lol.

Nonalcoholic Beer Is Booming. Here Are the Ones to Try. (punchdrink.com)

Goat Cheese, Beets, Cliantro/Jalepeno over Toasted Roll (beehaw.org)

A delicious and easy go to!

Considering Dry January? Set Yourself Up for Success. (www.nytimes.com)

Cheddara - jumped up leftovers or crime against carbonara? (i.imgur.com)

Since my Nonna is long gone, I need a judgement:...

Andalusian olive oil cake

Ingredients:...

How cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical origins (theconversation.com)

recommendation for Indian food

So I’ve eaten everything from sardines and toast to balut. I have never really found foods I don’t enjoy, except for Indian food…and balut but that’s a whole other story....

Wasabi, beloved on sushi, linked to "really substantial" boost in memory, Japanese study finds (www.cbsnews.com)

Are patented seeds of sweet seedless peppers from breedx.com GMO? (www.no-patents-on-seeds.org)

is it legal to use biological waste after consuming those peppers?...

Echoing my post on masto: Does asafoetida smell amazing to you?

Does asafoetida smell amazing to you? and if yes do you consider yourself someone with an accurate sense of smell (e.g. identify if someone needs dental work in a conversation, smell who someone has been hanging out with, identify spices and herbs used in a meal with high accuracy, identify the perfume someone wears etc)

Cooking for a big party tomorrow, I have a question. Please assist.

So like the post says I will have about 30+ people coming over tomorrow. I want to cook this frozen pork shoulder in the slow cooker for pulled pork sandwiches. The thing is 13 pounds. How long and what temp? Also is it even possible?

How to Season Cast Iron, Clean, Store, and Make It Last Forever (morningchores.com)

Make Delicious Sauerkraut at Home in 8 Easy Steps (morningchores.com)

Good and Cheap, a cookbook for those with a small budget (books.leannebrown.com)

I designed these recipes to fit the budgets of people living on SNAP, the US program that used to be called food stamps. If you’re on SNAP, you already know that the benefit formulas are complicated, but the rule of thumb is that you end up with $4 per person, per day to spend on food.

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