Its starting to look like my favorite time of year (beehaw.org)
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Let’s say I decide to go to a nice restaurant for a meal. The dish comes out, and I ask for a salt shaker before I even taste it (I never have, btw). That is normally considered an insult to the chef or you are pegged as a neanderthal diner....
Researchers have found that the enzyme polyphenol oxidase (PPO) in certain fruits like bananas can reduce the absorption of heart-healthy flavanols, especially when combined with flavanol-rich ingredients like berries. The study suggests choosing ingredients with low PPO activity, such as pineapple or oranges, when making...
Hi What are your favourite cooking youtubers? on the other hand do you have some youtubers you despise or don’t understand the appeal of? I’ll be first:...
Rice crispies and marshmallows were on sale, but I want to fancy them up a bit.
Hand-made Pappardelle in an Arrabbiata sauce with garlic bread.
Served with oven roasted broccoli and demi-baguette toasted with garlic butter!...
I designed these recipes to fit the budgets of people living on SNAP, the US program that used to be called food stamps. If you’re on SNAP, you already know that the benefit formulas are complicated, but the rule of thumb is that you end up with $4 per person, per day to spend on food.
We want to break out of this cycle of ordering delivery but at the same time, cooking everyday has been a challenge. We also have been trying to develop some sort of routine where we meal prep on the weekends but we live in an apartment with a really small kitchen so cooking and storing food for 5 days doesn’t seem doable....
We could tag the titles of posts, for types of post or food, say [BBQ] at the beginning then space and the title. I saw others are using [Homemade] which is awesome. By having it at the beginning it’s easier to scan. Maybe another for [Cookbook] – any other tag examples we could do?...
What is something you could never get tired of eating? That one dish, meal, or snack that no matter the day, you know if you had just a piece that time would stand still while you enjoyed that food for just one moment?...
Another food based holiday is around the corner, what are your plans? Any interesting departures? Anybody got family traditional foods they eat?...
Non bake cheesecake with gingerbread crumble, mascerated berries....
was just wondering if anyone had any great homemade breakfast recipes to share! I’m notoriously picky but wanted to start off by sharing my favorite baked oatmeal. a family member got it’s recipe from a bed and breakfast, and I’m obsessed with it....
I’ve got a simple chickpea salad recipe that I would like a quick and simple alternative for. The recipe makes 10 servings....
Someone posted an olive oil cake recipe here a while ago. I found and made this one, super good
A delicious and easy go to!
So as I understand it, virgin olive oil is made from cold pressing olives....
BBQ Beef Roast with Sweet Bourbon Glaze...
This year I have lots of jalapenos. Now I want to experiment a little bit. I want to make a hot green sauce with different herbs. A list of herbs I want to use: basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil. Any ideas how to do this? Should I ferment the herbs in vacuum bags seperated from the chillis?...
Hey! I wasn’t too sure if this question belongs here or over in Technology but here we go....
Sometimes simplicity is best.