chumbalumber

@chumbalumber@lemmy.blahaj.zone

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chumbalumber,

https://lemmy.blahaj.zone/pictrs/image/9ddc90fb-b25b-4d4e-8262-8b130dac6304.png

If you’re using connect, there’s a toggle if you go to edit your post. Otherwise I’d assume there’s something similar on other clients.

Funny post anyway :)

chumbalumber,

Brainwormed take + not a gigahon + love yourself.

chumbalumber,

It’s clearly sexual selection; high testosterone results in early baldness, which in turn is deemed unattractive.

Thus, in order to save western society as we know it, we need to start worshipping bald men as the virile hotties we all know they truly are.

chumbalumber,

Nice to meet you. I’m a 6-balled bearded footman.

chumbalumber,

I just find it really funny that they’re named after the place Portishead, which isn’t really much to look at as small towns go, and yet they’ve achieved international success.

The incongruity is amusing to me for some reason.

chumbalumber,

No-one has yet mentioned their fossilised towers of shit that are used as a source of musky odours for perfume?

chumbalumber,

Snorting books off 80 of my closest friends on my favourite park bench.

chumbalumber,

If you’re in my flat, you get the splat

(not really; I like moths)

chumbalumber,

Shlonkin the Lord silly

chumbalumber,

You call the Lord ‘Father’; I call him ‘Daddy’.

chumbalumber,

Tbh I’m happy to take the naughty bits from Ezekiel fully in context. I’m in it for the donkey dong.

chumbalumber,

I don’t know quite why you seem to be so hostile to the blues, or anyone that wants to defend the skill of the musicians that play it. If you want to see a skilled blues guitarist doing all the twiddly bits, then I’ll happily point you in the direction of Gary Moore, or blues-adjacent Steve Vai.

And if you’re a metal fan, then maybe you’ll find Metallica’s respect for Gary Moore persuasive.

His sound was not over-processed. It was very, very basic. It basically was a guitar, an amp, a fuzz box and his hands. I remember seeing him in Copenhagen in 1984 or 1985. We were recording Master of Puppets. He was playing a Strat, which is known for a clear, somewhat thin sound. But the sound he was getting out of that Strat was so thick and so full and just so raw. This was before you had all these guitar processors that could make the cheapest guitar sound like the most expensive guitar, so I kinda deduced that most of the sound was in his hands.

chumbalumber,

Just want to say I entirely agree with you and that I’m really not sure why the other person doesn’t get it. Any musician knows tone/timbre is really important. I play the violin; you can play really fast and that takes skill, but there’s also a hell of a lot of skill involved in getting a nice sound out of a sustained note.

chumbalumber,

Complete silence except for the odd quietly muttered ‘adjust’, and the rhythmic sound of a c(l)ock being slapped.

chumbalumber,

Huh. I’m surprised no-one else has made an acorn cop based joke about this yet.

chumbalumber,

🤔 oh rly op. Tell me: what are your views on women?

chumbalumber,

I wish I had the opportunities for it to be so.

chumbalumber,

Hey, don’t let Scotland off the hook for the mess in NI!

chumbalumber,

K that’s banging, especially given the known Japanese influence on the Star Wars films

chumbalumber, (edited )

I don’t want another animal taking my Freudian pleasure. The erotic joy of voring a verdant, fleshy succulent. Feeling the crunching snap of brutality as an innocent plant is ground between my glistering molars. The swallow; the mulched, peppery bolus peristalted down a wet, hungry, pulsing oesophegus. The conversion of what was once a marvel of evolution, a being that could harness the power of a living star, into fodder for my next bowel movement. From stoma to stoma.

This is not some cool, by-the-numbers optimisation. This is raw, visceral, hungry cruelty.

The old adage can be given greater, poetic specificity. Revenge is a dish best served cold. And it is a salad.

[Question] - What are things you like to cook that are better the second day?

I find most foods are best as soon as they are made, but some things seem to get better when the flavors have more time to meld. The only two I can think of right now are chili and hummus. What other dishes am I forgetting, or haven’t tried that you think get better with a little time?

chumbalumber,

While I’m a big fan of community action against bigotry and fascism (cable street based), I still don’t have it clear in my head about how best to structure society to protect those without power. If you have a police force then inevitably it’s going to serve the needs of the wealthy; if you don’t then community justice is often also likely to favour those with more power.

chumbalumber,

Tfw your top surgery reversed by resurrection 😩

chumbalumber,

And have still shuddered when I fucked every single dollarydoo.

chumbalumber,

Unfortunately my arsehole doesn’t take kindly to being bothered unlubed.

chumbalumber,

So often I’ve sent a teams message and had no reply, and the temptation to send them an UwU is devastating.

chumbalumber,

Just like the sounds mummy and daddy used to make on their special nights.

chumbalumber,

BBC good food. Usually a decent recipe.

Chef-wise I have a couple of Madhur Jaffrey books I use for curries, and then the flavour bible for cooking stuff generally that I’m comfortable with the base recipe for.

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